Chili Rellenos Bake

10 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1 tsp. salt, divided
  • 2 (4 oz.) cans chopped green chilies
  • 1 1/2 c. milk
  • 4 eggs, beaten
  • 1/2 c. chopped onion
  • 1/4 tsp. black pepper
  • 1 1/2 c. grated Cheddar cheese
  • 1/4 c. flour
  • dash of hot pepper sauce

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In large skillet, brown beef and onions, stirring until meat loses its red color.
  3. 3
    Drain off grease, if necessary.
  4. 4
    Stir in 1/2 teaspoon salt and 1/4 teaspoon pepper.

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