Chili Rellenos Bake
10 ingredients
4 steps
Ingredients
- 1 lb. ground beef
- 1 tsp. salt, divided
- 2 (4 oz.) cans chopped green chilies
- 1 1/2 c. milk
- 4 eggs, beaten
- 1/2 c. chopped onion
- 1/4 tsp. black pepper
- 1 1/2 c. grated Cheddar cheese
- 1/4 c. flour
- dash of hot pepper sauce
Directions
-
1Preheat oven to 350°.
-
2In large skillet, brown beef and onions, stirring until meat loses its red color.
-
3Drain off grease, if necessary.
-
4Stir in 1/2 teaspoon salt and 1/4 teaspoon pepper.
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