Easy Eggplant Mozzarella

Name: Easy Eggplant Mozzarella
Ingredients: 1 lb. ground beef; 1/4 to 1/2 c. chopped onion; 1/4 c. celery or green pepper; 1 small jar Ragu spaghetti sauce; 1/2 c. water; 1 small eggplant, peeled and sliced thinly; 4 oz. Mozzarella cheese

7 ingredients

6 steps

Ingredients

1 lb. ground beef
1/4 to 1/2 c. chopped onion
1/4 c. celery or green pepper
1 small jar Ragu spaghetti sauce
1/2 c. water
1 small eggplant, peeled and sliced thinly
4 oz. Mozzarella cheese

Directions

1

Brown beef, onions, celery or green pepper.
2

Drain off fat. Add liquids.
3

Add thinly sliced eggplant and simmer uncovered in skillet 15 minutes or until eggplant is tender.
4

Add cheese to top and simmer until melted.
5

Serve plain or over noodles.
6

This mixture is even better as a leftover placed inside a pita pocket. Add more cheese to the top and melt in oven.