Chili Rellenos Casserole

7 ingredients
5 steps

Ingredients

  • 1 lb. grated Cheddar cheese
  • 1/2 lb. Monterey Jack cheese, grated
  • 4 eggs
  • 2 Tbsp. flour
  • 1/2 tsp. salt
  • 1 (13 oz.) can evaporated milk
  • 1 (7 oz.) can Ortega green chile peppers (additional 4 oz. can optional)

Directions

  1. 1
    Remove seeds from chili peppers.
  2. 2
    Place a layer in a casserole.
  3. 3
    Sprinkle with 1/2 of both cheeses.
  4. 4
    Add another layer of chili peppers, with rest of cheese.
  5. 5
    Beat eggs, flour, salt and milk until smooth; pour over peppers and cheeses and bake at 350° for approximately 45 minutes.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Monterey Jack

Food Club

E NOVA 3

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Wavy potato chips, cheddar & sour cream

Spartan

E NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Rice Pasta & Cheddar, Macaroni & Cheese

Annie's

NOVA 4

Mild cheddar cheese sticks

D NOVA 3

Colby jack cheese sticks

D NOVA 3

Monterey jack cheese, monterey jack

D NOVA 3

More Recipes to Try

Broccoli Casserole

8 ingredients

Bacon, Egg And Cheese Strata

8 ingredients

Baked Broccoli Casserole

8 ingredients

Fresh Tomato Tart

7 ingredients

Frozen Fruit Salad

7 ingredients

Scalloped Sausage And Potatoes

6 ingredients

Smothered Chicken

10 ingredients

Texas Style Beans

10 ingredients

Sicilian Whitefish

12 ingredients

Beer Batter Halibut

7 ingredients

Ida Baird'S Buttermilk Pie

7 ingredients

Dill Dip (For Vegetables)

7 ingredients