Chili Rellenos(Mexican)

Directions

1. 1
   Rinse chilies; pat dry with paper towel.
2. 2
   Carefully remove seeds.
3. 3
   Insert cheese strips into chilies.
4. 4
   Roll in flour.
5. 5
   Beat egg whites in small bowl with electric mixer until soft peaks form.
6. 6
   Beat yolks in another small bowl until fluffy and pale yellow, about 5 minutes.
7. 7
   Beat in flour, yeast, water and salt. Gently fold in beaten whites.