Chili Rellenos Pie

3 ingredients
5 steps

Ingredients

  • 1 large can chopped chilies
  • 8 oz. Monterey Jack cheese
  • 4 eggs

Directions

  1. 1
    Line 9-inch pie pan with chilies.
  2. 2
    Grate cheese on top of chilies.
  3. 3
    Beat eggs until fluffy and pour over cheese.
  4. 4
    Place in 350° oven for 30 to 40 minutes until top is browned.
  5. 5
    Serves 4 to 8.

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