Chili Rellenos Squares

Name: Chili Rellenos Squares
Ingredients: 3 c. (12 oz.) shredded Monterey Jack cheese; 1 1/2 c. (6 oz.) shredded Cheddar cheese; 2 (4 oz.) cans chopped green chilies, drained; 2 eggs; 2 Tbsp. milk; 1 Tbsp. all-purpose flour

6 ingredients

1 steps

Ingredients

3 c. (12 oz.) shredded Monterey Jack cheese
1 1/2 c. (6 oz.) shredded Cheddar cheese
2 (4 oz.) cans chopped green chilies, drained
2 eggs
2 Tbsp. milk
1 Tbsp. all-purpose flour

Directions

1

Place half of the cheeses in a greased 8-inch square baking dish. Sprinkle with chilies and remaining cheeses. In a bowl, beat the eggs. Add the milk and flour; pour over cheeses. Bake at 375° for 30 minutes or until set. Cut into small squares. Serve warm. Yield: 16 servings.