Chili Rice
6 ingredients
6 steps
Ingredients
- 1 (15 oz.) can chili without beans
- 1 (16 oz.) can stewed tomatoes
- 1 Tbsp. minced onion
- 1/4 tsp. garlic powder
- 1/4 tsp. pepper
- 1 1/2 c. original Minute rice
Directions
-
1Stir chili, tomatoes, onion, garlic powder and pepper in a large skillet.
-
2Bring to a boil.
-
3Stir in rice.
-
4Cover; remove from heat.
-
5Let stand 5 minutes.
-
6Fluff with a fork.
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