Chili Rice Verde

6 ingredients
2 steps

Ingredients

  • 1 pt. sour cream
  • 1 (4 oz.) can chopped green chilies
  • salt to taste
  • 3 c. cooked rice
  • 1/2 lb. Monterey Jack cheese, grated
  • Parmesan cheese (optional)

Directions

  1. 1
    Put rice vermicelli in boiling water and cook for 2 minutes, stirring occasionally.
  2. 2
    Flush rice vermicelli with cold water or tap water for 2 minutes, then it can be finally treated rice vermicelli in soup and other different ways, e.g. fried rice vermicelli, cold-dressed rice vermicelli, etc.

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