Chili Rick'S

Name: Chili Rick'S
Ingredients: 2 (29 ounce) cans tomato sauce; 2 (28 ounce) cans peeled and diced tomatoes; 2 cups diced onion; 1 tablespoon Italian seasoning; 1 pound bacon, diced; 2 pounds spicy sausage; 3 pounds lean ground beef; 1 (32 ounce) bottle hickory smoke barbeque sauce; 1/2 cup chili powder; 4 (15.25 ounce) cans kidney beans, undrained; 2 (1 ounce) squares unsweetened chocolate, chopped

11 ingredients

5 steps

Ingredients

2 (29 ounce) cans tomato sauce
2 (28 ounce) cans peeled and diced tomatoes
2 cups diced onion
1 tablespoon Italian seasoning
1 pound bacon, diced
2 pounds spicy sausage
3 pounds lean ground beef
1 (32 ounce) bottle hickory smoke barbeque sauce
1/2 cup chili powder
4 (15.25 ounce) cans kidney beans, undrained
2 (1 ounce) squares unsweetened chocolate, chopped

Directions

1

In a large pot or Dutch oven over medium heat, combine tomato sauce, tomatoes, onion and Italian seasoning.
2

In a large skillet over medium heat, cook bacon until slightly crisp. Drain and stir into the pot.
3

In the same skillet over medium heat, cook sausage until brown. Drain and stir into the pot.
4

In the same skillet over medium heat, cook the beef until brown. Drain and stir into the pot.
5

Stir the barbeque sauce and chili powder into the pot; taste and adjust seasonings. Stir in the kidney beans and chocolate and simmer until flavors are well blended. Serve.