Chili Rolls

3 ingredients
4 steps

Ingredients

  • 1 stick butter
  • 1 tablespoon chili seasoning (recommended: Shilling's)
  • 1 package brown and serve rolls

Directions

  1. 1
    Melt butter in a medium saucepan.
  2. 2
    Add seasoning to melted butter and stir to combine.
  3. 3
    Brush rolls with chili butter, and then place on an aluminum foil-covered baking sheet.
  4. 4
    Bake per package instructions, until golden brown.

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