Cumin Apple Chips

Directions

1. 1
   Preheat oven to 200F and line a large baking sheet with baking pad or parchment.
2. 2
   Sift together confectioners sugar and cumin twice to evenly incorporate.
3. 3
   Sift half of cumin sugar evenly onto baking sheet.
4. 4
   Cut apple crosswise into very thin round slices (about 1/16 inch thick) with slicer.
5. 5
   Arrange 20 of largest slices nearly touching each other on baking sheet, then evenly sift remaining cumin sugar over apples.
6. 6
   (Reserve remaining apple slices for another use.)
7. 7
   Bake slices in middle of oven until pale golden and beginning to crisp, about 1 1/2 hours.
8. 8
   Immediately peel chips off pad and cool on a rack.
9. 9
   Available in most cookware shops.