Overnight Crock-Pot Apple Butter

Directions

1. 1
   Peel, core and slice apples.
2. 2
   Add only enough water to cook apples until soft.
3. 3
   Press through fine sieve or put into food blender and measure.
4. 4
   Combine all ingredients in crock-pot turned onto highest heat.
5. 5
   Cook covered 4 hours, stirring occasionally. Remove lid.
6. 6
   Reduce heat to low and cook remainder of night.
7. 7
   No need to stir.
8. 8
   In morning, put hot apple butter into clean jelly jars and seal with new lids and rings.