Chili-Rub Chicken

13 ingredients
8 steps

Ingredients

  • 2 tsp. ground cumin
  • 2 tsp. ground coriander
  • 2 tsp. ground sweet paprika
  • 1/2 tsp. cinnamon
  • 1/4 tsp. cayenne
  • 1 tsp. salt
  • 1 tsp. grated fresh ginger
  • 2 tbsp. fresh lime juice
  • 3 tbsp. olive oil
  • 4 cloves garlic, minced
  • 1 jalapeno pepper, seeded and minced
  • 3 lb. chicken pieces
  • boneless breasts

Directions

  1. 1
    Combine all ingredients except chicken; mix well.
  2. 2
    (The rub can be made in advance, covered and refrigerated up to a week.)
  3. 3
    Rub chicken pieces well with mixture and place in zip-top bag or in a bowl.
  4. 4
    Refrigerate several hrs.
  5. 5
    or overnight.
  6. 6
    When ready to cook, grill chicken to your liking.
  7. 7
    Let stand 5 min.
  8. 8
    before serving.

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