Chili Sauce

10 ingredients
4 steps

Ingredients

  • 20 ripe tomatoes, chopped
  • 6 green peppers, chopped
  • 10 onions, chopped
  • 3 c. vinegar
  • 1 3/4 c. sugar
  • 2 Tbsp. salt
  • 1 tsp. ground cloves
  • 1 tsp. allspice
  • 2 tsp. cinnamon
  • 1 red pepper, chopped

Directions

  1. 1
    Boil one hour tomatoes, green peppers, onions and vinegar. Add sugar and salt.
  2. 2
    Cook slowly another hour.
  3. 3
    Add spices.
  4. 4
    Stir. Put sauce in canning jars, process in hot water bath for 15 minutes.

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