Chili Sauce
9 ingredients
8 steps
Ingredients
- 8 qt. peeled fresh tomatoes
- 1 c. salt (plain)
- 2 c. celery
- 2 onions
- 3 bell peppers
- 3 c. light brown sugar
- 6 c. vinegar
- 1 Tbsp. cinnamon
- 1 Tbsp. black pepper
Directions
-
1Chop tomatoes and add salt.
-
2Drain and let stand overnight. Chop celery, onions and bell peppers.
-
3Add to tomatoes.
-
4Cook slowly on stove until celery is done.
-
5Add last 4 ingredients. Bring to boil.
-
6Sterilize jars.
-
7Bottle in sterile jars and adjust lids.
-
8Process in boiling water bath for 10 minutes.
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