Fastest-Ever Lemon Pudding

Name: Fastest-Ever Lemon Pudding
Ingredients: 3-5/8 ounces, weight Golden Caster Sugar; 3-5/8 ounces, weight Softened Butter; 3-5/8 ounces, weight Self-Rising Flour; 2 whole Eggs; 3/4 ounces, weight Lemon Zest; 1 teaspoon Vanilla Extract; 1 Tablespoon Lemon Curd

7 ingredients

3 steps

Ingredients

3-5/8 ounces, weight Golden Caster Sugar
3-5/8 ounces, weight Softened Butter
3-5/8 ounces, weight Self-Rising Flour
2 whole Eggs
3/4 ounces, weight Lemon Zest
1 teaspoon Vanilla Extract
1 Tablespoon Lemon Curd

Directions

1

Mix the sugar, butter, flour, eggs, lemon zest, and vanilla together with an electric mixer (or any other processor).
2

Spoon the mixture into a medium microwave-proof baking dish. Microwave on high for 3 minutes, turning halfway through cooking, until risen and set all the way through. Leave to stand for 1 minute.
3

Meanwhile, heat the lemon curd for 30 seconds in the microwave and stir until smooth. Pour over the top of the pudding and serve with a dollop of creme fraiche or scoops of ice cream.