Chili Sauce

11 ingredients
5 steps

Ingredients

  • 18 medium ripe tomatoes
  • 8 good size onions
  • 2 red hot peppers
  • 2 sweet green peppers
  • 1 1/2 c. granulated sugar
  • 2 1/2 c. white vinegar
  • 2 tsp. salt
  • 1 tsp. cinnamon
  • 1/2 tsp. cloves
  • 1 tsp. allspice
  • 1 tsp. nutmeg

Directions

  1. 1
    Parboil tomatoes.
  2. 2
    Remove skin and chop into small pieces. Peel onions and cut and remove seeds from peppers.
  3. 3
    Use grinder or food processor to chop up onions and peppers.
  4. 4
    Combine everything in an enamel pan and cook from 2 1/2 to 3 hours over low heat.
  5. 5
    Can hot; put in hot jars.

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