Hummingbird Cupcakes

10 ingredients
8 steps

Ingredients

  • 3 c. all-purpose flour
  • 2 c. sugar
  • 1 tsp. baking soda
  • 1 tsp. ground cinnamon
  • 3 eggs, beaten
  • 1 c. Crisco oil
  • 1 1/2 tsp. vanilla
  • 1 (8 oz.) can crushed pineapple
  • 1 c. chopped pecans
  • 2 c. chopped bananas

Directions

  1. 1
    Combine first 4 ingredients in large mixing bowl.
  2. 2
    Add eggs and oil, stirring until dry ingredients are moistened.
  3. 3
    Do not beat! Stir in vanilla, pineapple, pecans and bananas.
  4. 4
    Spray cupcake pans or use cupcake papers.
  5. 5
    Fill 1/2 full.
  6. 6
    Bake at 350° for 25 minutes.
  7. 7
    Makes about 6 dozen cupcakes.
  8. 8
    May be made into layers also and iced with cream cheese frosting.

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