Chili Sauce - Uncooked

8 ingredients
5 steps

Ingredients

  • 1 peck peeled tomatoes
  • 3 onions, chopped
  • 1 c. green peppers, chopped
  • 1 c. celery, chopped
  • 1 large red or yellow medium hot pepper
  • 1 c. cooking salt
  • 1 qt. vinegar
  • 1 2/3 c. sugar

Directions

  1. 1
    Combine everything except vinegar and sugar.
  2. 2
    Stir well and let stand for 4 hours.
  3. 3
    Drain in a cloth bag overnight.
  4. 4
    In the morning, bring to a boil the vinegar and sugar.
  5. 5
    Add the vegetables and can in sterilized hot jars. Do not boil.

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