Chili Shrimp

10 ingredients
8 steps

Ingredients

  • 1/2 cup fresh parsley, chopped
  • 1/3 cup white wine vinegar
  • 1/3 cup chili sauce, bottled
  • 2 tbsp. Worcestershire sauce
  • 2 tbsp. vegetable oil
  • 1 tbsp. ginger, grated
  • 1 tsp. black pepper
  • 1 clove garlic, minced
  • 2 dashes hot sauce
  • 2 lb. raw shrimp, peeled and deveined

Directions

  1. 1
    1.
  2. 2
    Mix the first 9 ingredients in a large bowl.
  3. 3
    2.
  4. 4
    Wash and drain the shrimp.
  5. 5
    3.
  6. 6
    Put the shrimp into the marinade,Cover and put in the refrigerator for 2 hours.
  7. 7
    4.
  8. 8
    Place the shrimp on skewers and cook on a hot grill for 3-4 minutes on each side.

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