Chili Skillet
16 ingredients
2 steps
Ingredients
- 3 Tbsp. olive oil
- 1 c. minced onion
- 3/4 c. chopped green pepper
- 3 cloves garlic, pressed or minced
- 1 1/2 lb. lean ground beef
- 1 1/2 lb. lean ground pork
- 2 Tbsp. chili powder
- 1 1/2 c. tomato juice
- 1 (16 oz.) can kidney beans
- 1 1/2 tsp. oregano
- 1 1/2 tsp. salt
- 3/4 c. uncooked long grain rice
- 1 1/2 c. whole kernel corn (canned), drained; fresh or frozen
- 3/4 c. chopped or sliced black olives
- 3/4 c. shredded Cheddar cheese
- 3/4 c. shredded Longhorn or Monterey Jack cheese
Directions
-
1Use a 10 to 12 x 3-inch skillet with cover. Heat oil in skillet over medium heat. Briefly saut onion, green pepper and garlic. Push to side of skillet. Add ground beef and pork, breaking into chunks. Saut until no longer pink. Stir in chili powder and cook for 1 minute. Add tomato juice, undrained kidney beans, oregano, salt and rice. Stir and bring to a
-
2boil. Cover and simmer for 30 minutes. Stir in corn and olives. Cover and cook 5 minutes more. Sprinkle cheeses over top and cover just long enough to melt cheese. Serves 6 to 8.
Products Matching These Ingredients
Mct Oil Powder
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D NOVA 4
Green Tea
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NOVA 1
100% Pure Canola Oil
Canola Harvest
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Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra
Minotaur
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Cheese and onion
Walkers
C NOVA 4
Mt. olive, sweet 'n' hot salad peppers
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Huile d'Olive Extra Vierge Bio
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Green Beans
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Green Onions
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Red Onion
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sage and red onion stuffing mix
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