Gingerbread Granola

14 ingredients
5 steps

Ingredients

  • 1 cup Oats
  • 1 cup Almonds
  • 1 cup Walnuts
  • 1 cup Pecans
  • 2 teaspoons ground ginger
  • 2 teaspoons ground cinnamon
  • 1 teaspoon mixed spice
  • 1 teaspoon nutmeg
  • 1/2 teaspoon sea salt
  • 1/3 cup coconut oil
  • 1/3 cup golden syrup
  • 1 teaspoon vanilla paste
  • 2 tablespoons molasses
  • 2 egg whites, whisked until frothy

Directions

  1. 1
    Preheat the oven to 140°c and line a large baking tray with baking paper
  2. 2
    In a bowl combine oats, nuts, spices and sea salt. In a separate bowl combine golden syrup, coconut oil, vanilla paste and molasses. Pour the wet ingredients into the dry and mix until everything is well combined.
  3. 3
    Mix through the egg whites and spread onto the baking tray. Make a hole in the centre, this stops the edges burning before the centre is crispy and golden.
  4. 4
    Bake for 45 minutes or until golden without stirring!
  5. 5
    Turn off the oven and open the oven door slightly, leave the granola to cool. Once cool remove and break into clumps.

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