Chili Soup
9 ingredients
11 steps
Ingredients
- 15 lb. hamburg
- 1 gal. kidney beans
- 1 gal. spaghetti sauce
- 4 (18 oz.) jars tomato paste
- 5 c. chopped onions
- 4 qt. tomato juice
- salt to taste
- 1/2 c. sugar
- 1/4 to 1/2 c. chili powder
Directions
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1Brown hamburg and onions; put in canner or large mixing bowl. Add remaining
-
2ingredients
-
3and
-
4mix
-
5well.
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6Use tomato juice as desired or water
-
7may
-
8be
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9added.
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10Pressure can at 10 pound pressure for 1 hour and
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1130 minutes for quart and 1 hour and 15 minutes for pints.
Products Matching These Ingredients
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