Potato Wedges

11 ingredients
5 steps

Ingredients

  • 6 medium potatoes
  • water
  • salt
  • 3 Tbsp. oil
  • 1/2 tsp. salt
  • black pepper
  • 1/2 tsp. oregano
  • 1/2 thyme
  • dash of cayenne pepper
  • 1/3 c. Parmesan cheese
  • 2 Tbsp. grated Cheddar cheese

Directions

  1. 1
    Scrub unpeeled potatoes well.
  2. 2
    Cut each potato in half lengthwise, then cut into even wedges.
  3. 3
    Boil potato wedges for 5 minutes in salted water.
  4. 4
    Drain.
  5. 5
    Pat dry.

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