Chili Soup

10 ingredients
7 steps

Ingredients

  • 1/2 lb. ground beef
  • 1 medium onion, chopped
  • 1 clove garlic, chopped
  • 1 (16 oz.) can pinto or kidney beans
  • 2 c. water
  • 1 (16 oz.) can chopped tomatoes
  • 2 tsp. chili powder
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 bay leaf

Directions

  1. 1
    In saucepan, brown beef,
  2. 2
    onion and garlic.
  3. 3
    Break up meat and drain fat.
  4. 4
    Stir in remaining ingredients and heat to boiling. Reduce heat to low.
  5. 5
    Cover and simmer 15 minutes or until flavors blend.
  6. 6
    Discard bay leaf.
  7. 7
    Makes 7 cups.

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