Turtle Mochaccino

5 ingredients
3 steps

Ingredients

  • 2 ounces hot fresh espresso or 2 ounces strong coffee
  • 1 ounce caramel syrup
  • 1 ounce hazelnut syrup (or liqueur)
  • 1 ounce chocolate syrup
  • 6 ounces steamed milk

Directions

  1. 1
    Combine the espresso and all the syrups in a 12-ounce latte mug or tall tempered glass.
  2. 2
    Fill the rest of the way with the steamed milk.
  3. 3
    Stir and serve immediately; sip slowly.

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