Chili Spaghetti

9 ingredients
6 steps

Ingredients

  • 1 (8 ounce) package spaghetti
  • 1 lb ground beef
  • 1 medium onion, diced
  • 1 (16 ounce) can stewed tomatoes, undrained
  • 1 (16 ounce) can kidney beans, undrained
  • 1 (8 ounce) can tomato sauce
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1 1/4 cups shredded cheddar cheese

Directions

  1. 1
    Cook spaghetti as directed on package.
  2. 2
    While spaghetti is cooking, cook beef and onion in 3 quart saucepan over medium heat, stirring occasionally, until beef is brown and onion is tender; drain.
  3. 3
    Stir in tomatoes, beans, tomato sauce, chili powder and salt; breaking up tomatoes.
  4. 4
    Cook, uncovered, over medium heat about 10 minutes, stirring occasionally, until as thick as you'd like.
  5. 5
    Drain spaghetti; divide among dinner plates.
  6. 6
    Top with chili mixture; sprinkle with cheese.

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