Chili Spring Greens

Name: Chili Spring Greens
Ingredients: 2 lbs kale or 2 lbs spring greens, washed and chopped; 4 tablespoons water or 4 tablespoons vegetable stock; 2 tablespoons peanut oil; 1 medium onion, finely chopped; 1 medium tomatoes, skinned and chopped finely; 1 chili pepper, seeded and finely chopped; sea salt; black pepper; 4 tablespoons ground peanuts; 2 teaspoons fresh lemon juice

10 ingredients

6 steps

Ingredients

2 lbs kale or 2 lbs spring greens, washed and chopped
4 tablespoons water or 4 tablespoons vegetable stock
2 tablespoons peanut oil
1 medium onion, finely chopped
1 medium tomatoes, skinned and chopped finely
1 chili pepper, seeded and finely chopped
sea salt
black pepper
4 tablespoons ground peanuts
2 teaspoons fresh lemon juice

Directions

1

Put the chopped greens in a large saucepan with the water or stock and cook gently, covered for 10 minutes until tender.
2

Meanwhile, in a medium frying pan, heat the peanut oil and saute the chopped onion, tomato and chili pepper for 2-3 minutes.
3

Place the sauteed onion mixture on the greens, but do not stir it inches Season to taste with salt and pepper.
4

Sprinkle the ground peanuts on top.
5

Cover and steam gently for a further 10 minutes.
6

Add the lemon juice, check the seasoning and serve.