Chocolate Chip Cake

8 ingredients
6 steps

Ingredients

  • 1/4 lb. margarine
  • 1 c. sugar
  • 4 eggs
  • 1 c. self-rising flour
  • 1 can Hershey's syrup
  • 1 tsp. vanilla
  • 1 pkg. chocolate chips
  • 1/2 c. nuts

Directions

  1. 1
    Cream margarine and sugar together.
  2. 2
    Add eggs, flour, syrup and vanilla.
  3. 3
    Mix well.
  4. 4
    Put in large pan or 2 (8-inch) square greased pans.
  5. 5
    Spread chocolate chips and nuts on top.
  6. 6
    Bake at 350° for 35 to 40 minutes.

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