Chocolate Chip Cake
8 ingredients
6 steps
Ingredients
- 1/4 lb. margarine
- 1 c. sugar
- 4 eggs
- 1 c. self-rising flour
- 1 can Hershey's syrup
- 1 tsp. vanilla
- 1 pkg. chocolate chips
- 1/2 c. nuts
Directions
-
1Cream margarine and sugar together.
-
2Add eggs, flour, syrup and vanilla.
-
3Mix well.
-
4Put in large pan or 2 (8-inch) square greased pans.
-
5Spread chocolate chips and nuts on top.
-
6Bake at 350° for 35 to 40 minutes.
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