Chili Stew

Ingredients

• 3 tablespoons butter
• 4 cloves garlic, chopped
• 2 large onions
• 2 lbs ground beef
• 2 12 tablespoons chili powder
• 1 tablespoon cumin
• 12 teaspoon cayenne pepper
• 1 (28 ounce) can diced tomatoes
• 1 (14 1/2 ounce) can beef broth
• 2 medium potatoes, diced (I leave the skins on)
• 2 large carrots, diced
• 1 green pepper, diced
• 1 (12 ounce) bottle chili sauce (from the grocery store - by the ketchup)
• 2 (15 ounce) cans beans (choose 2 different from black beans, kidney beans, pinto beans, or black-eyed peas)