Spicy Pork Stew
17 ingredients
14 steps
Ingredients
- 2 lbs pork, cut into chunks
- 1 cup flour
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 1 12 teaspoons cumin
- 3 onions, roughly chopped
- 1 lb baby carrots
- 3 bell peppers, sliced
- 2 anaheim chilies, seeded and chopped
- 1 chipotle chile in adobo
- 1 jalapeno
- 3 potatoes, washed and cut into large chunks
- 2 zucchini, quartered and cut into large chunks
- 3 (16 ounce) cans chicken broth
- 1 (2 ounce) envelope pork gravy mix
- 3 teaspoons garlic, minced
- 14 cup oil (for frying)
Directions
-
1Mix flour with next 4 ingredients.
-
2Shake the pork in the flour mixture.
-
3Heat oil to med hi temp, and brown on all sides.
-
4You may have to cook it in batches to do it right.
-
5Remove pork and set aside.
-
6Put onions into pan and saute for 3 minutes.
-
7Add chiles, except for chipotle, and bell peppers.
-
8Saute for 5 more minutes.
-
9Add carrots, garlic and meat.
-
10Add broth and gravy mix.
-
11Bring to a boil and reduce heat to simmer, cover.
-
12Cook for 30 minutes.
-
13Add potatoes for 15 minutes and cook.
-
14Add zucchini and cook until the potatoes are cooked to taste.
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