Chili Stew
5 ingredients
9 steps
Ingredients
- 2 lb. stew meat
- 2 cans tomato sauce
- 1 pkg. William chili seasoning
- 3 or 4 carrots, small cubed
- 4 to 5 potatoes, small cubed
Directions
-
1Brown stew meat in a skillet.
-
2Drain and pour into saucepan. Add water.
-
3Let cook for about 20 to 25 minutes.
-
4Add carrots. Let cook for about 10 minutes.
-
5Add potatoes, tomato sauce and chili seasoning.
-
6When this mixture starts boiling, cook for about 25 minutes on medium or until mixture is thick.
-
7Stew should be thick.
-
8Water can be added during cooking time as needed.
-
9Stir often.
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