Chili Stew

14 ingredients
4 steps

Ingredients

  • 1 c. sliced onion
  • 1 clove garlic, sliced
  • 2 medium green pepper, sliced
  • 4 Tbsp. hot fat
  • 1 lb. ground beef
  • 1 (No. 2) can kidney beans
  • 1 (No. 2) can tomatoes
  • 1 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. celery salt
  • 1/8 tsp. cayenne pepper
  • 1/2 tsp. chili powder
  • dash of thyme
  • dash of marjoram

Directions

  1. 1
    Cook onion, garlic and green pepper in fat until soft.
  2. 2
    Put to one side of skillet.
  3. 3
    Add meat, stir until brown and crumbly; add vegetables and seasonings.
  4. 4
    Simmer 1/2 hour, stir occasionally. Serves 6 to 8.

Products Matching These Ingredients

More Recipes to Try