Chili Stew
14 ingredients
4 steps
Ingredients
- 1 c. sliced onion
- 1 clove garlic, sliced
- 2 medium green pepper, sliced
- 4 Tbsp. hot fat
- 1 lb. ground beef
- 1 (No. 2) can kidney beans
- 1 (No. 2) can tomatoes
- 1 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. celery salt
- 1/8 tsp. cayenne pepper
- 1/2 tsp. chili powder
- dash of thyme
- dash of marjoram
Directions
-
1Cook onion, garlic and green pepper in fat until soft.
-
2Put to one side of skillet.
-
3Add meat, stir until brown and crumbly; add vegetables and seasonings.
-
4Simmer 1/2 hour, stir occasionally. Serves 6 to 8.
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