Souffled Corn Casserole
9 ingredients
2 steps
Ingredients
- 8 ounces cream cheese
- 14 cup butter
- 1 (15 1/4 ounce) can whole kernel corn
- 1 (15 1/4 ounce) can creamed corn
- 1 (8 1/2 ounce) box corn muffin mix
- 3 eggs
- 2 cups shredded cheddar cheese
- hot sauce
- 2 tablespoons honey
Directions
-
1Warm cream cheese and butter in microwave and blend well, add corn, corn muffin mix, hot sauce, Honey and Eggs, mix well then spread in greased casserole dish and put shredded cheeses on top.
-
2bake at 350 for 45 minutes until fluffy and golden brown.
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