Spinach & Pepper Quiche

7 ingredients
7 steps

Ingredients

  • 1 deep dish pie shell
  • 14 cup pickled sweet red peppers, sliced
  • 1 tablespoon olive oil
  • 4 cups fresh spinach, stemmed
  • 4 eggs
  • 1 cup heavy cream
  • 4 ounces feta cheese, crumbled

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Saute peppers in olive oil until slightly softened.
  3. 3
    Add spinach and saute until wilted.
  4. 4
    Mix eggs and heavy cream.
  5. 5
    Place feta cheese in pie shell.
  6. 6
    Add spinach mixture and the egg mixture.
  7. 7
    Bake for about 20 minutes or until set.

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