Chili Stew

Name: Chili Stew
Ingredients: 2 green peppers; 1 can tomato paste; 1 onion, chopped; 1 can tomatoes, diced; 1 can cut green beans; 4 clove garlic, chopped; 1 tbsp chili powder; 1 tbsp salt; 1/2 tsp ground black pepper; 1/4 tsp crushed red pepper; 1 1/2 cup water; 1 lb beef, cubed or sliced; 1 tbsp olive oil

13 ingredients

4 steps

Ingredients

2 green peppers
1 can tomato paste
1 onion, chopped
1 can tomatoes, diced
1 can cut green beans
4 clove garlic, chopped
1 tbsp chili powder
1 tbsp salt
1/2 tsp ground black pepper
1/4 tsp crushed red pepper
1 1/2 cup water
1 lb beef, cubed or sliced
1 tbsp olive oil

Directions

1

Lightly pre-cook the beef in the olive oil to medium rare.
2

While the meat is cooking, combine the rest of the ingredients into a large pan, mixing well.
3

Drain the fat and oil from the cooked meat.
4

Add to the stew mixture and simmer over medium heat for 1 hour.