Easter Soup

Name: Easter Soup
Ingredients: 2 -3 smoked kielbasa; 2 quarts water; 2 tablespoons white vinegar or 2 tablespoons lemon juice; 1 tablespoon prepared horseradish; 2 tablespoons flour; 1 cup heavy cream; salt and pepper; hard-boiled egg

8 ingredients

8 steps

Ingredients

2 -3 smoked kielbasa
2 quarts water
2 tablespoons white vinegar or 2 tablespoons lemon juice
1 tablespoon prepared horseradish
2 tablespoons flour
1 cup heavy cream
salt and pepper
hard-boiled egg

Directions

1

Add kielbasa and water to a large pan, bring water to a boil, reduce heat and simmer 40 minutes.
2

Remove the sausage and refrigerate both sausage and cooking liquid overnight.
3

Next day, remove the fat from the liquid, add the vinegar and hoseradish.
4

Mix the flour and cream and add to the pan.
5

Season with salt and pepper and bring to a boil.
6

Reduce heat and simmer 10 minutes.
7

Allow kielbasa to return to room temperature or rewarm and slice it.
8

Serve hot broth with sliced kielbasa and eggs.