Chili Stuffed Potatoes

Directions

1. 1
   Pierce potatoes; microwave
2. 2
   on High 16 minutes or until soft, rotating halfway
3. 3
   through. In large skillet brown meat; drain. Stir in
4. 4
   corn,
5. 5
   tomatoes,
6. 6
   ketchup,
7. 7
   pepper
8. 8
   and chili powder. Cover and simmer 10 minutes.
9. 9
   Slit potatoes.
10. 10
    Spoon 1 cup meat mixture
11. 11
    over
12. 12
    each potato.
13. 13
    Garnish with sour cream, grated cheese and green onions, if desired.
14. 14
    Makes 4 servings. Total time:
15. 15
    25 minutes.