Chili Success

6 ingredients
5 steps

Ingredients

  • 2 bags instant rice
  • 1 (15 oz.) can chili (no beans)
  • 1 (6 oz.) c. mixed vegetables
  • sliced green onions
  • sour cream
  • grated Cheddar cheese

Directions

  1. 1
    Cook rice according to directions on package.
  2. 2
    In a large saucepan, combine chili, vegetable juice and vegetables.
  3. 3
    Bring to a boil; cover and simmer over low heat for 4 or 5 minutes.
  4. 4
    Serve over rice and top with sliced onions, sour cream and grated cheese.
  5. 5
    Serves 4.

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