Chili Supreme

12 ingredients
6 steps

Ingredients

  • 2 lb. ground sirloin
  • 1 Tbsp. olive oil
  • 2 garlic cloves, minced
  • 1/2 tsp. salt
  • 2 onions, chopped
  • 2 green peppers, chopped
  • 1/2 c. fresh parsley, chopped
  • 1 stick butter
  • 1/3 c. chili powder or to taste
  • 1 (No. 2 1/2) can tomatoes
  • 2 cans (No. 303) kidney beans
  • pepper to taste

Directions

  1. 1
    Heat oil in pot and brown pieces of meat until it loses its red color.
  2. 2
    Add all other ingredients except beans and simmer for 1 hour.
  3. 3
    Check occasionally to make sure it does not stick to bottom.
  4. 4
    About 15 minutes before serving, add drained beans.
  5. 5
    If you like moist chili do not drain beans.
  6. 6
    Heat and serve with hard crust buns.

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