Chili Tabasco Tilapia

7 ingredients
4 steps

Ingredients

  • 1 1/2 lbs tilapia fillets
  • 1 tablespoon olive oil
  • 1 tablespoon lime juice
  • 2 tablespoons chili sauce
  • 1 tablespoon Tabasco sauce, Sweet & Spicy variety
  • 1 dash Tabasco sauce, regular
  • 1/2 teaspoon salt (to taste)

Directions

  1. 1
    Place fish in a large plastic bag. Add olive oil and marinate for one hour.
  2. 2
    Remove fish from marinade and salt to taste. Cook on preheated grill for 8-10 minutes.
  3. 3
    Combine chili sauce and Tabasco Sweet & Spicy sauce. Add a dash of regular Tabasco sauce if desired for more heat.
  4. 4
    Baste fish with sauce and grill for an additional 5 minutes.

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