Fried Corn

4 ingredients
2 steps

Ingredients

  • 10 ears corn on the cob
  • 6 Tbsp. butter
  • 2 Tbsp. thyme or basil, chopped
  • salt and pepper

Directions

  1. 1
    Cut corn from cob and cook in butter in a fry pan.
  2. 2
    Simmer until done, adding thyme or basil during last few minutes of cooking.

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