Chili Tamale Casserole

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Cook macaroni in 6 cups boiling water (salted) until tender (10 to 12 minutes); drain.
3. 3
   Cook ground beef in 10-inch skillet until light brown; drain.
4. 4
   Stir in macaroni, sauce mix, corn (with liquid), water and chili powder.
5. 5
   Pour into ungreased baking dish (13 1/2 x 8 3/4 x 1 3/4-inch).
6. 6
   Bake, uncovered, 30 minutes.
7. 7
   Top with lettuce, onion and cheese.
8. 8
   Makes 5 servings.