Microwave One-Crust Pastry

Directions

1. 1
   Mix flour and salt.
2. 2
   Cut in butter.
3. 3
   Mix in water one tablespoon at a time.
4. 4
   Gather into a ball and let sit for 5 minutes.
5. 5
   Roll out. Place in pie plate.
6. 6
   Refridgerate 20 minutes.
7. 7
   Microwave on MED 6-9 minutes. Check for doneness, let sit 2 minutes (it will continue to cook a bit after you take it out of the microwave).
8. 8
   Use in any pie recipe requiring a baked pie crust.