Chili-tini

Directions

1. 1
   Brush 5 martini glasses with half lime juice and freeze.
2. 2
   Shake the gin and vermouth with ice in a shaker.
3. 3
   Get glasses out of freezer or empty ice out of glasses.
4. 4
   Pour a few drops of hot sauce into the bottom of each martini glass.
5. 5
   Pour gin mixture into the glasses.
6. 6
   Stir very lightly and serve.