Chili Verde

6 ingredients
8 steps

Ingredients

  • 2 cloves garlic, crushed
  • 1 medium round steak
  • 1 large onion
  • 2 to 3 cans chopped green chilies
  • 1 small can tomato sauce
  • salt and pepper to taste

Directions

  1. 1
    Dice round steak into small cubes.
  2. 2
    Put in large pan or skillet with small amount of oil.
  3. 3
    Brown this and all the chopped onion.
  4. 4
    Add enough water to cover meat.
  5. 5
    Add 1/2 can tomato sauce. Cover; simmer for 30 minutes.
  6. 6
    Add the green chilies.
  7. 7
    Cover; simmer for 30 minutes more.
  8. 8
    Thicken with cornstarch, if you wish. Use over tortillas, as a filler for burritos, chips, etc.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

 Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Round Table Pizza, Gourmet Veggie On Original Crust, Small

Round Table Pizza

D

Breadsticks, garlic

NOVA 4
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4

Steak & Burger Seasoning Grinder

Winn-Dixie

E NOVA 3

Original steak sauce, original

E NOVA 4

Ground Beef Round

Tsd

NOVA 4

Vanilla round ice cream sandwiches, vanilla

Harris Teeter

D NOVA 4

More Recipes to Try

Grab-and-Go Breakfast Sandwich

5 ingredients

Clam Macadamia Puffs

10 ingredients

Brookshire's Orange Sesame Chicken Adapted

13 ingredients

Myrtle's Potato Salad

9 ingredients

Carrot Raisin Salad

7 ingredients

Mexican Slaw/Dip

9 ingredients

Strawberry-Mint Salad with Masala Candied Almonds

10 ingredients

Chicken Enchiladas

8 ingredients

Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)

18 ingredients

Fried Green Tomatoes

4 ingredients

Broccolini and Egg Dressed in Tuna-Mayonnaise

6 ingredients

Chocolate Chip Cookie Mix

10 ingredients