Clam Macadamia Puffs

Name: Clam Macadamia Puffs
Ingredients: 6 oz. cream cheese, softened; 1 can (6-1/2 oz.) minced clams, drained; 1 tsp. minced scallion; 1/2 cup chopped macadamia nuts; Salt, to taste; 1 dash cayenne pepper; 3/4 tsp. Worcestershire sauce; 20 Saltine crackers; 1 tbsp. ground macadamia nuts; 1 tsp. paprika

10 ingredients

9 steps

Ingredients

6 oz. cream cheese, softened
1 can (6-1/2 oz.) minced clams, drained
1 tsp. minced scallion
1/2 cup chopped macadamia nuts
Salt, to taste
1 dash cayenne pepper
3/4 tsp. Worcestershire sauce
20 Saltine crackers
1 tbsp. ground macadamia nuts
1 tsp. paprika

Directions

1

Whip cream cheese thoroughly.
2

Add clams; mix well.
3

Add scallions, chopped nuts, salt, cayenne pepper and Worcestershire sauce; whip again.
4

Cover and refrigerate until ready to use.
5

Preheat oven to 300F.
6

Pile clam mixture generously onto crackers.
7

Sprinkle with ground macadamia nuts and paprika.
8

Bake for 20 minutes.
9

Remove from oven and serve hot.