Chili Verde

8 ingredients
1 steps

Ingredients

  • 15 lb. pork cubes
  • 2 cans (No. 10) diced tomatoes
  • 1 1/2 c. dehydrated onions
  • 3 (28 oz.) cans green enchilada sauce
  • 2 (28 oz.) cans green diced chilies
  • 1 Tbsp. garlic
  • salt and pepper to taste
  • hot jalapenos to taste

Directions

  1. 1
    Brown and drain off pork, then add the rest of the ingredients and simmer for 2 to 3 hours.

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