Chili Verde

11 ingredients
7 steps

Ingredients

  • 3 lb. lean pork
  • 2 onions, chopped
  • 2 cloves garlic, minced
  • 1 large can diced green chilies
  • 2 cans Mexican stewed tomatoes
  • dash of red pepper flakes
  • 1 1/2 tsp. oregano
  • 1 tsp. ground cumin
  • 1/2 c. chopped cilantro
  • splash of wine vinegar
  • sour cream, lime wedges and tortillas

Directions

  1. 1
    Cut pork into 3-inch cubes and saute in oil in small batches until lightly browned.
  2. 2
    Remove from pan and saute onions, garlic and green pepper.
  3. 3
    Return meat to pan.
  4. 4
    Add rest of ingredients and salt and pepper to taste plus dash of red pepper flakes.
  5. 5
    Cover and simmer until meat is tender (1 to 2 hours) and sauce is rich and thick.
  6. 6
    Add water during cooking if necessary.
  7. 7
    Spoon onto hot tortillas with a dollop of sour cream and squeeze of lime juice. Roll up to eat.

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