Brown Sugar Pudding

Directions

1. 1
   Preheat the oven to 140C.
2. 2
   Remove the baking pan and set aside.
3. 3
   Whip the eggs in a bowl.
4. 4
   Combine the ingredients in a small pot and warm on low heat.
5. 5
   Warm so that it doesn't form a film, but enough to melt the brown sugar.
6. 6
   Add the mixture in Step 2 to the eggs a bit at a time while mixing.
7. 7
   Add to the containers by pouring through a sieve or strainer first.
8. 8
   Add water (not hot water) to the baking pan in the preheated oven, about 1/3 of its height.
9. 9
   Add the containers to the baking pan and steam cook for 30 minutes.
10. 10
    Once it's finished, cool, then cover with a wrap or a lid and place in the refrigerator.
11. 11
    Once chilled, it's complete.
12. 12
    To go with the brown sugar, I topped with brown sugar syrup.
13. 13
    You could also top with peanuts and decorate with goji berries.
14. 14
    Addition: when making this with soy milk, I used non processed soy milk.